Services
CKC is a full service independent commercial and institutional food service equipment design & consultant firm located in Binghamton, New York. We have over 62 years combined food service equipment related experience with a strong emphasis on facilities design. CKC does not sell food service equipment, allowing us to be impartial and only specify equipment best suited for our client’s needs. We strive to provide our clients sustainable, aesthetically pleasing, and functional facilities that reduce operating expenses, optimize workflow, encourage strict sanitation practices, and provide maximum flexibility.
Clear, Concise, and Complete Documentation
Kitchen equipment suppliers are eager to bid on projects which we have designed because our bid documents are easy to understand. This allows our clients a much more competitive bidding process, resulting in lower equipment costs. Our firm produces its design projects using AutoCAD and Revit along with other industry-specific programs to provide accurate bid documents and budgets.
CKC provides consultations with facility operators to truly listen to their needs and requests. With over 62 years of combined food service experience, we are able to provide custom design services that genuinely serve facility operator’s needs and address their challenges.
CKC has created a strong, professional relationship with food service equipment suppliers, manufacturers and manufacturer’s representatives to ensure our client gets the most competitive pricing, quality equipment, and professional installation services available.
We Provide the Following Services
Equipment Condition Survey
Schematic Design
Design Development (new or used equipment layout)
Client Consultation
Equipment schedule and manufacturer’s catalog cutsheets
Schematic & Final Equipment cost estimates
Equipment Layout Drawing
MEP point of connection or Rough-in drawings
Specialized equipment drawings (Ventilation, Refrigeration, etc.)
Technical coordination with Architectural & MEP team
Complete 11 00 00 Food Service Equipment specifications
Elevation or Isometric Drawings
Color Renderings
Custom or specialized equipment detail drawings
Bidder’s qualification and contract award evaluation
Post contract and construction phase services (on site installation supervision)
Submittal review
Final inspection with detailed Punch List
We Specialize In The Following Equipment Specialties
Cook-Chill Technology and Systems
Ventilation Systems
Refrigeration Systems
Waste (Pulping) and Warewashing Systems
Tray and Meal Delivery Systems
LEED – Food Service Energy Management
Commercial Kitchen Consulting offers over 62 years of combined experience to bring you the expertise and proficiency you demand for all your projects no matter the size or complexity.
