Contact Us (607) 242-5571 (607) 217-5389 mberard@ckc-llc.net Name Email Address Phone Subject Message Submit SPECIALIZING IN THE FOLLOWING: Z Cook-Chill Technology and Systems Z Ventilation Systems Z Refrigeration Systems Z Waste (Pulping) and Warewashing Systems Z Tray and Meal Delivery Systems Z LEED – Food service Energy Management We Provide the Following Services Z Equipment Condition Survey Z Schematic design Z Design Development (new or used equipment layout) Z Client Consultation Z Equipment schedule and manufacturer’s catalog cutsheets Z Schematic & Final Equipment cost estimates Z Equipment layout drawing Z MEP point of connection or Rough-in drawings Z Specialized equipment drawings (Ventilation, Refrigeration, etc.) Z Technical coordination with Architectural & MEP team Z Complete 11 00 00 Food Service Equipment specifications Z Elevation or Isometric Drawings Z Color Renderings Z Custom or specialized equipment detail drawings Z Bidder’s qualification and contract award evaluation Z Post contract and construction phase services (on site installation supervision) Z Submittal review Z Final inspection with detailed Punch List
