Commercial Kitchen Consulting offers 62 years of combined experience to bring you the expertise and proficiency you demand for all your projects no matter the size or complexity
CKC offers consultations with facility operators to truly listen to their needs and requests. With over 62 years of combined food service experience, we are able to provide custom design services that genuinely serve facility operator’s needs and address their challenges.
Cook-Chill
Extend food shelf life, reduce labor costs & produce consistent fresh, bulk food
Clean Air
Your expert in fully integrated commercial kitchen ventilation system solutions
Brrrrrr!
Commercial kitchen refrigeration and heat reclaim system designs to fit your needs
LEED The Way
We design a clean, functional kitchen environment with sustainable equipment concepts.
Commercial Kitchen Consulting, LLC (CKC), has a proud tradition of serving the Food Service Industry with a reputation for providing clients with unique designs and quality installation services. Our philosophy breaks with industry tradition by developing facilities with signature market presence, distinction, and the personality of individual clients.
Our firm also focuses on environmental design, by promoting energy efficient LEED concepts, ergonomically proficient work stations and kitchens supporting positive work environments. This is accomplished through the use of quality materials, fit and finish, color, lighting and cleanability. The end result for our clients is a long-lasting sustainable kitchen that also promote staff recruitment and retention.
Start Your
Kitchen
Remodel!
CKC IS A REGISTERED SERVICE-DISABLED VETERAN-OWNED SMALL BUSINESS (SDVOSB)
The Service-Disabled Veteran-Owned Business Act, signed into law by Govenor Andrew M. Cuomo on May 12, 2014, allows eligible Veteran business owners to get certified as a New York State Service-Disabled Veteran-Owned Business (SDVOB). The goal of the Act is to encourage and support eligible SDVOBs to play a greater role in the State’s economy by increasing their participation in New York State’s contracting opportunities.