CKC is a full service independent Commercial and Institutional Food Service Equipment Design & Consultant firm located in Binghamton, New York. We have over 28 years of Food Service Equipment related experience with a strong emphasis on Facilities Design. CKC does not sell Foodservice Equipment, allowing us to be impartial and only specify equipment best suited for our Client’s needs. We strive to provide our design clients sustainable, aesthetically pleasing, and functional facilities that reduce operating expenses, optimize workflow, encourage strict sanitation practices and provide maximum flexibility.
Clear, concise, and complete documentation.
Kitchen equipment suppliers are eager to bid on projects which we have designed because our bid documents are easy to understand. This allows our clients a much more competitive bidding process, resulting in lower equipment costs. Our firm produces its design projects using AutoCAD, along with other industry-specific programs that provide accurate bid documents and budgets.
CKC provides consultations with facility operators to truly listen to their needs and requests. With over 28 years of foodservice experience, we are empowered to tailor design services that genuinely serve facility operators’ needs and address their challenges.
CKC has created a strong professional relationship with Foodservice Equipment suppliers, Manufacturers and Manufacturer’s Representatives to ensure our client gets the most competitive pricing, quality equipment and professional installation services.
We Provide the following services:
• Equipment Condition Survey • Schematic design • Design Development (new or used equipment layout) • Client Consultation • Equipment schedule and manufacturer’s catalog cutsheets • Schematic & Final Equipment cost estimates • Equipment layout drawing • MEP point of connection or Rough-in drawings • Specialized equipment drawings (Ventilation, Refrigeration, etc.) • Technical coordination with Architectural & MEP team • Complete 11 00 00 Food Service Equipment specifications • Elevation or Isometric Drawings • Color Renderings • Custom or specialized equipment detail drawings • Bidder’s qualification and contract award evaluation • Post contract and construction phase services (on site installation supervision) • Submittal review • Final inspection with detailed Punch List
We specialize in the following equipment specialties:
• Cook-Chill Technology and Systems • Ventilation Systems • Refrigeration Systems • Waste (Pulping) and Warewashing Systems • Tray and Meal Delivery Systems • LEED – Foodservice Energy Management